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Occurrence of natural lectin with bacterial agglutination property in the serum of lepidopteran pest, Parasa lepida
Author(s) -
Arumugam Ganesh,
Karuppiah Hilda,
Sreeramulu Bhuvaragavan,
Paulchamy Ramaraj,
Sundaram Janarthanan
Publication year - 2019
Publication title -
entomological science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.536
H-Index - 28
eISSN - 1479-8298
pISSN - 1343-8786
DOI - 10.1111/ens.12360
Subject(s) - agglutinin , lectin , biology , affinity chromatography , agglutination (biology) , biochemistry , galactose , hemagglutination , sepharose , bacteria , gel electrophoresis , microbiology and biotechnology , antigen , enzyme , immunology , genetics
Insects depend on lectins for non‐self recognition and clearance of invading pathogens. Naturally occurring lectin showing specificity for galactose was purified from the serum of lepidopteran pest Parasa lepida by affinity chromatography using Sepharose 6B coupled with galactose as a gel matrix. Preliminary studies on crude serum agglutinin revealed that the agglutinin molecule showed varying degrees of specificity to avian and mammalian red blood cells tested. Among them, the highest titer of 128 was recorded against rabbit red blood cell type. The agglutinin molecule in the crude serum was stable up to 60°C and at pH between 6 and 9. Also, the hemagglutinating activity was neither dependent on divalent cations nor sensitive to ethylenediaminetetraacetic acid treatment. Galactose inhibited the hemagglutinating activity at minimum inhibitory concentration of 12.5 mM and hence it was used as a ligand for affinity chromatography. Native polyacrylamide gel electrophoresis analysis revealed a single band and the molecular weight of the lectin was found to be approximately 90 kDa. Bacterial agglutination activity of the purified lectin with two significant toxin bacteria, namely Salmonella typhi and Bacillus thuringiensis , was observed.