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Use of stable carbon and nitrogen isotopes in insect trophic ecology
Author(s) -
Hyodo Fujio
Publication year - 2015
Publication title -
entomological science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.536
H-Index - 28
eISSN - 1479-8298
pISSN - 1343-8786
DOI - 10.1111/ens.12128
Subject(s) - trophic level , ecology , biology , isotope analysis , detritivore , food web , ecosystem
Insects are the most diverse organisms and often the most abundant animals in some ecosystems. Despite the importance of their functional roles and of the knowledge for conservation, the trophic ecology of many insect species is not fully understood. In this review, I present how stable carbon ( C ) and nitrogen ( N ) isotopes have been used to reveal the trophic ecology of insects over the last 30 years. The isotopic studies on insects have used differences in C isotope ratios between C 3 and C 4 plants, along vertical profiles of temperate and tropical forest stands, and between terrestrial and aquatic resources. These differences enable exploration of the relative importance of the food resources, as well as movement and dispersal of insects across habitats. The 13 C ‐enrichment (approximately 3‰) caused by saprotrophic fungi can allow the estimation of the importance of fungi in insect diets. Stable N isotopes have revealed food resource partitioning across diverse insect species above and belowground. Detritivorous insects often show a large trophic enrichment in 13 C (up to 3‰) and 15 N (up to 10‰) relative to the food substrates, soil organic matter. These values are greater than those commonly used for estimation of trophic level. This enrichment likely reflects the prevalence of soil microbial processes, such as fungal development and humification, influencing the isotopic signatures of diets in detritivores. Isotope analysis can become an essential tool in the exploration of insect trophic ecology in terms of biogeochemical C and N cycles, including trophic interactions, plant physiological and soil microbial processes.