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Using food network unfolding to evaluate food–web complexity in terms of biodiversity: theory and applications
Author(s) -
Kato Yoshikazu,
Kondoh Michio,
Ishikawa Naoto F.,
Togashi Hiroyuki,
Kohmatsu Yukihiro,
Yoshimura Mayumi,
Yoshimizu Chikage,
Haraguchi Takashi F.,
Osada Yutaka,
Ohte Nobuhito,
Tokuchi Naoko,
Okuda Noboru,
Miki Takeshi,
Tayasu Ichiro
Publication year - 2018
Publication title -
ecology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.852
H-Index - 265
eISSN - 1461-0248
pISSN - 1461-023X
DOI - 10.1111/ele.12973
Subject(s) - trophic level , food web , biodiversity , diversity index , food chain , biomass (ecology) , ecosystem , ecology , diversity (politics) , ecological network , environmental science , geography , environmental resource management , biology , species richness , sociology , anthropology
Food–web complexity often hinders disentangling functionally relevant aspects of food–web structure and its relationships to biodiversity. Here, we present a theoretical framework to evaluate food–web complexity in terms of biodiversity. Food network unfolding is a theoretical method to transform a complex food web into a linear food chain based on ecosystem processes. Based on this method, we can define three biodiversity indices, horizontal diversity ( D H ), vertical diversity ( D V ) and range diversity ( D R ), which are associated with the species diversity within each trophic level, diversity of trophic levels, and diversity in resource use, respectively. These indices are related to Shannon's diversity index ( H′ ), where H′ = D H + D V − D R . Application of the framework to three riverine macroinvertebrate communities revealed that D indices, calculated from biomass and stable isotope features, captured well the anthropogenic, seasonal, or other within‐site changes in food–web structures that could not be captured with H′ alone.