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Temperature‐driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? A response to Winder et al .
Author(s) -
Boersma Maarten,
Mathew K. Avarachen,
Niehoff Barbara,
Schoo Katherina L.,
FrancoSantos Rita M.,
Meunier Cédric L.
Publication year - 2016
Publication title -
ecology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.852
H-Index - 265
eISSN - 1461-0248
pISSN - 1461-023X
DOI - 10.1111/ele.12666
Subject(s) - omnivore , criticism , preference , ecology , biology , feeding behavior , food preference , field (mathematics) , zoology , economics , food science , predation , mathematics , political science , microeconomics , pure mathematics , law
The study of environmental impact on feeding preferences of omnivores is a rapidly growing field. Here, we show that the criticism put forward in a comment on our original study is largely unfounded.
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