Premium
Is soil texture a major controlling factor of root:shoot ratio in cereals?
Author(s) -
Poeplau C.,
Kätterer T.
Publication year - 2017
Publication title -
european journal of soil science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.244
H-Index - 111
eISSN - 1365-2389
pISSN - 1351-0754
DOI - 10.1111/ejss.12466
Subject(s) - shoot , loam , soil texture , nutrient , agronomy , environmental science , hordeum vulgare , soil structure , biology , soil science , soil water , poaceae , ecology
Summary Estimation of inputs of belowground carbon constitutes a major uncertainty in carbon (C) balance models. Fixed allocation coefficients are widely used although root:shoot ratio is known to respond to abiotic stressors. This pot experiment investigated the C allocation response of spring barley ( Hordeum vulgare , L.) to soil texture and nutrient availability. Differences in nutrient availability, induced by a long‐term history of contrasting N and PK fertilizer application to the soil, did not affect root:shoot ratio. Soil texture had a significant effect; the smallest root:shoot ratio (0.10) occurred in a clay loam soil and the largest (0.22) was in a sandy soil. We hypothesized that this relation was related to hydraulic properties of the root–soil contact zone and were able to confirm this relation with existing datasets from the literature. The results obtained in this study could be useful for future estimates of root‐derived C inputs, for example in carbon turnover models, but thorough in situ validation with different plant species is required. Highlights We tested soil texture and nutrient controls on root:shoot ratios of spring barley in a pot experiment. Soil texture rather than nutrient availability was the most important factor affecting root growth The largest root:shoot ratio in the sandy soil might be related to water availability The texture effect proved to be significant in a meta‐analysis of data from literature