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Diet and movements of pikeperch ( Sander lucioperca ) in a large oligotrophic lake with an exceptionally high pikeperch yield
Author(s) -
Huuskonen Hannu,
Piironen Jorma,
Syväranta Jari,
Eronen Risto,
Biasi Christina,
Kiiskinen Päivi,
Kortet Raine,
Vainikka Anssi
Publication year - 2019
Publication title -
ecology of freshwater fish
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.667
H-Index - 55
eISSN - 1600-0633
pISSN - 0906-6691
DOI - 10.1111/eff.12495
Subject(s) - perch , rutilus , pelagic zone , overwintering , fishery , predation , biology , ecology , littoral zone , fish <actinopterygii>
Through the recent increases in abundance, pikeperch ( Sander lucioperca ) has not only become a valuable target for recreational and commercial fishing, but also the most important top predator in many lakes. Generally oligotrophic Lake Höytiäinen (283 km 2 ) sustains one of the most economically valuable pikeperch stocks in Finland, and its annual fisheries yield (up to 5.5 kg/ha) is exceptionally high among Finnish lakes. Here, we followed seasonal movements of fish using conventional tagging, and studied short‐term and long‐term diet of pikeperch by stomach content and stable isotope analyses to examine if the movements were motivated by prey availability. A clear seasonal migration pattern was observed: in summer, 80% of the tag recoveries were obtained from the shallow and mesotrophic northern and western areas, whereas in autumn and winter, the deep and oligotrophic southern area dominated in the recaptures. The diet of pikeperch consisted of the most abundant fish species in the lake, perch ( Perca fluviatilis ) and roach ( Rutilus rutilus ), as well as insects. Stable isotope analysis indicated a shift from a dominance of pelagic food sources to littoral food sources during the growing season of pikeperch. Our results suggest that the pikeperch migrations facilitate efficient material transfer from the mesotrophic part while the deeper and oligotrophic part offers a favourable overwintering environment.