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Increased abundance of E uropean eel ( A nguilla anguilla ) in acidified N orwegian rivers after liming
Author(s) -
Larsen Bjørn M.,
Hesthagen Trygve,
Thorstad Eva B.,
Diserud Ola H.
Publication year - 2015
Publication title -
ecology of freshwater fish
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.667
H-Index - 55
eISSN - 1600-0633
pISSN - 0906-6691
DOI - 10.1111/eff.12170
Subject(s) - salmo , electrofishing , fishery , abundance (ecology) , norwegian , stocking , ecology , environmental science , biology , fish <actinopterygii> , linguistics , philosophy
The prevalence and abundance (density 100 m −2 ) of European eel ( Anguilla anguilla ) were studied by means of electrofishing in 13 acidified rivers in Norway that had been limed to restore acceptable water quality for Atlantic salmon ( Salmo salar ). Status of Atlantic salmon in these rivers varied prior to liming, from being entirely lost in six highly acidified rivers and in different stages of decline in seven less acidified rivers. Four of the rivers are heavily affected by hydropower development. The abundance and prevalence of European eel increased significantly during the study period. The best model for predicting eel abundance was that with four explanatory variables: time after liming, time after liming squared, status of salmon stocks and hydropower regulation. The eel density was expected to increase by a factor of almost 5 after 10 years of liming. The model also predicts that a river with a formerly reduced Atlantic salmon stock has a 2.8 times higher density of eel than rivers with formerly lost salmon stocks. Before liming, European eel were on average recorded at 15 and 41% of the sampling stations in rivers with formerly lost and reduced Atlantic salmon populations, respectively, increasing to 49 and 68% in individual rivers, respectively, after 10 years of liming. The recovery of European eel in these formerly acidified rivers by means of liming took place during the same period as their abundance declined in other parts of their distribution area in Norway and elsewhere in Europe.

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