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Ratios rather than concentrations of nutritionally important elements may shape honey bee preferences for ‘dirty water’
Author(s) -
Cairns Sarah M.,
Wratten Steve D.,
Filipiak Michał,
Veronesi Emiliano R.,
Saville David J.,
Shields Morgan W.
Publication year - 2021
Publication title -
ecological entomology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.865
H-Index - 81
eISSN - 1365-2311
pISSN - 0307-6946
DOI - 10.1111/een.13067
Subject(s) - honey bee , bioassay , biology , mineral , apidae , aqueous solution , food science , botany , mineralogy , chemistry , ecology , hymenoptera
1. Honey bees require minerals for a complete diet. However, minerals from flowers can be inadequate in concentration and composition. Therefore, honey bees may drink ‘dirty water’ from natural sources such as puddles. Some research has attempted to simulate this through honey bee bioassays, but to date, these have tested minerals individually, not as mixtures as would occur in nature. Here, for the first time, we use honey bees in bioassays in which a range of mineral mixtures are presented together in choice experiments. 2. Six minerals (NaCl, KCl, CaCl 2 , MgCl 2 , NH 4 Cl, and KH 2 PO 4 ) were used in mixtures to simulate different mineral stoichiometries, which may occur in ‘dirty water’, such as puddles, from which honey bees often drink. Based on the honey bee mineral tolerance ranges from the literature, these mixtures were offered in aqueous solutions at low, medium, high, and mixed molar concentrations. Deionised water and sucrose were neutral and positive controls, respectively. Petri dishes were set up in containers in a laboratory. Twenty worker honey bees ( Apis mellifera L.) were placed into each container and observed for drinking behaviour for 1 h. 3. Honey bees preferred the mixed molar treatment comprising a high Na:K ratio, a medium molarity of NaCl and a low molarity of the other minerals. This novel finding suggests that mixed mineral ‘dirty water’ should be investigated on a larger scale with multiple hives in the field and highlights the importance of stoichiometrically balanced honey bee diets.