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Florivory by a floriphilic katydid, Phaneroptera brevis , induces changes in a leaf trait in Lantana camara
Author(s) -
Goh Cherry Pei Shan,
Tan Ming Kai,
Tan Hugh Tiang Wah
Publication year - 2019
Publication title -
ecological entomology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.865
H-Index - 81
eISSN - 1365-2311
pISSN - 0307-6946
DOI - 10.1111/een.12734
Subject(s) - biology , herbivore , lantana camara , botany , trait , verbenaceae , lantana , resistance (ecology) , horticulture , agronomy , programming language , computer science
1. Plants can induce a response when they are attacked by herbivores. Although the induction of responses by herbivory in both flowers and leaves is relatively well studied, whether florivory (feeding of flowers) can also induce responses in flowers and leaves is less well explored and there are still unanswered questions. These include whether plants exhibit different levels of induced responses depending on the length of exposure to the florivores. 2. To address this knowledge gap, this study used a tropical floriphilic katydid, Phaneroptera brevis , and its non‐native food plant, Lantana camara . Nursery experiments were performed in which dry matter content and anthocyanin concentration of the flower (corolla and stamens), leaf dry matter content, and leaf blade punch resistance were measured at three time phases before and after exposing the plant to the katydid individuals for 0–7 days. 3. It was demonstrated that increasing the length (days) of exposure to the katydid individual leads to higher levels of induced plant response (leaf blade punch resistance), but only in the leaves. It was also shown that higher levels of induced plant response owing to the increase in the length of exposure to the katydid individual was not observed beyond the first set of leaves developed after the exposure. 4. These results address the knowledge gap and show that plants can exhibit different levels of induced responses depending on the length of exposure to florivores. This study thus highlights the far‐reaching importance of florivory on plants.