Direct and indirect effects of a thrips‐transmitted T ospovirus on the preference and fitness of its vector, F rankliniella fusca

Phytoviruses including tospoviruses are known to affect the behavior and fitness of their vectors both positively and negatively. In this study, we investigated the effects of Tomato spotted wilt virus ( TSWV ) (family B unyaviridae, genus T ospovirus ) infection on the fitness and feeding ability of tobacco thrips, F rankliniella fusca ( H inds) ( T hysanoptera: T hripidae) using peanut, A rachis hypogaea L . ( F abaceae), as a host. Potentially viruliferous F . fusca laid more eggs than non‐viruliferous F . fusca . In contrast, fewer potentially viruliferous F . fusca developed into adults and required a longer developmental time than non‐viruliferous F . fusca , indicating a direct negative effect of the virus on thrips fitness. In addition, no‐choice feeding tests indicated that non‐viruliferous F . fusca fed more rapidly than potentially viruliferous F . fusca . Typically, phytovirus infections are known to enhance the availability of vital nutrients such as free amino acids in infected host plants and to affect other important physiological processes negatively. Free amino acids are known to play a vital role in egg production and development. Further investigations in this study revealed that leaflets of infected plants had ca. 15 times more free amino acids than non‐infected leaflets. TSWV ‐infected leaflets were used to rear potentially viruliferous thrips. Higher amino acid levels in TSWV ‐infected leaflets than in non‐infected leaflets could have contributed to increased oviposition by potentially viruliferous F . fusca compared to non‐viruliferous F . fusca . Taken together, these results suggest that increased concentrations of free amino acids in TSWV ‐infected plants might serve as an incentive for thrips feeding on otherwise unsuitable hosts, thereby facilitating TSWV acquisition and transmission.