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From sweeteners to cell phones—Cancer myths and beliefs among journalism undergraduates
Author(s) -
Domínguez Martí,
Sapiña Lucía
Publication year - 2020
Publication title -
european journal of cancer care
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.849
H-Index - 67
eISSN - 1365-2354
pISSN - 0961-5423
DOI - 10.1111/ecc.13180
Subject(s) - mythology , medicine , journalism , misinformation , cancer , family medicine , medical education , advertising , law , philosophy , theology , political science , business
Objective The media are an important source of health information that can help people make their own medical decisions. However, medical news can also transmit biases produced by different factors, such as the previously held beliefs of journalists. This study identifies which cancer myths are more popular among future journalists and whether their beliefs are related to their chosen source of health information. Methods A survey was conducted among journalism undergraduates ( N = 249) to determine which cancer myths existed and how widespread they were. The survey included a list with different sources of health information and eight questions regarding cancer‐related myths. Results The most extensive myths among the undergraduate respondents were that sweeteners (40.2%) and cell phones (48.2%) produce cancer and that a patient's good or bad attitude can determine the outcome of such an illness (52.2%). Respondents who relied on their family and friends as a source of health information were more prone to believe in cancer myths. Conclusion This research focuses on future journalists as a group of special interest for improving knowledge about cancer. Future campaigns to debunk cancer misconceptions should pay attention to the role played by family and friends as agents of health information transmittance.