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Weight loss‐induced increase in fasting ghrelin concentration is a predictor of weight regain: Evidence from the Diabetes Remission Clinical Trial (DiRECT)
Author(s) -
Thom George,
McIntosh Alasdair,
Messow ClaudiaMartina,
Leslie Wilma S.,
Barnes Alison C.,
Brosnahan Naomi,
McCombie Louise,
Malkova Dalia,
AlMrabeh Ahmad,
Zhyzhneuskaya Sviatlana,
Welsh Paul,
Sattar Naveed,
Taylor Roy,
Lean Michael E. J.
Publication year - 2021
Publication title -
diabetes, obesity and metabolism
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.445
H-Index - 128
eISSN - 1463-1326
pISSN - 1462-8902
DOI - 10.1111/dom.14274
Subject(s) - weight loss , medicine , ghrelin , diabetes mellitus , leptin , appetite , type 2 diabetes , body mass index , endocrinology , confidence interval , obesity , weight change , post hoc analysis , randomized controlled trial , weight gain , gastroenterology , hormone , body weight
Aim To investigate whether appetite‐related hormones were predictors of weight regain in the Diabetes Remission Clinical Trial (DiRECT). Materials and Methods DiRECT is a cluster‐randomized clinical trial, designed to assess the effect of weight loss on type 2 diabetes remission. For this post hoc analysis, data were available for 253 (147 interventions, 106 controls) individuals with type 2 diabetes (age 53.6 ± 7.5 years, body mass index 34.7 ± 4.4 kg/m 2 , 59% men). Intervention participants received a 24‐month weight management programme, and controls remained on usual diabetes care. Fasting plasma concentrations of leptin, ghrelin, glucagon‐like peptide‐1 and peptide YY were measured at baseline, 12 months and 24 months in all participants, and at 5 months in a subset of participants in the intervention (n = 56) and control groups (n = 22). Potential predictors were examined using multivariable linear regression models. Results The intervention group lost 14.3 ± 6.0% body weight at 5 months but regained weight over time, with weight losses of 10.0 ± 7.5% at 12 months and 7.6 ± 6.3% at 24 months. Weight loss in controls was 1.1 ± 3.7% and 2.1 ± 5.0% at 12 and 24 months, respectively. Body weight increased by 2.3% (95% confidence interval [CI] 0.4, 4.1; P = 0.019) between 12 and 24 months for every 1‐ng/mL increase in ghrelin between baseline and 12 months, and weight regain between 12 and 24 months was increased by 1.1% (95% CI 0.2, 2.0; P = 0.023) body weight for every 1‐ng/mL increase in ghrelin at 12 months. Conclusion The rise in ghrelin (but not any other measured hormone) during diet‐induced weight loss was a predictor of weight regain during follow‐up, and concentrations remained elevated over time, suggesting a small but significant compensatory drive to regain weight. Attenuating the effects of ghrelin may improve weight‐loss maintenance.