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Effect of metformin therapy on circulating amino acids in a randomized trial: the CAMERA study
Author(s) -
Preiss D.,
Rankin N.,
Welsh P.,
Holman R. R.,
Kangas A. J.,
Soininen P.,
Würtz P.,
AlaKorpela M.,
Sattar N.
Publication year - 2016
Publication title -
diabetic medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.474
H-Index - 145
eISSN - 1464-5491
pISSN - 0742-3071
DOI - 10.1111/dme.13097
Subject(s) - medicine , metformin , randomized controlled trial , diabetes mellitus , endocrinology
Aims To investigate whether metformin therapy alters circulating aromatic and branched‐chain amino acid concentrations, increased levels amino acid concentrations, increased levels of which have been found to predict Type 2 diabetes. Methods In the Carotid Atherosclerosis: Metformin for Insulin Resistance ( CAMERA ) study ( NCT 00723307), 173 individuals without Type 2 diabetes, but with coronary disease, were randomized to metformin ( n =86) or placebo ( n =87) for 18 months. Plasma samples, taken every 6 months, were analysed using quantitative nuclear magnetic resonance spectroscopy. Ten metabolites consisting of eight amino acids [three branched‐chain (isoleucine, leucine, valine), three aromatic (tyrosine, phenylalanine, histidine) and two other amino acids (alanine, glutamine)], lactate and pyruvate were quantified and analysed using repeated‐measures models. On‐treatment analyses were conducted to investigate whether amino acid changes were dependent on changes in weight, fat mass or insulin resistance estimated using homeostasis model assessment (HOMA‐IR). Results Tyrosine decreased [−6.1 μmol/l (95% CI −8.5, ‐3.7); P <0.0001], while alanine [42 umol/l (95% CI 25, 59); P <0.0001] increased in the metformin‐treated group compared with the placebo‐treated group. Decreases in phenylalanine [−2.0 μmol/l (95% CI −3.6, −0.3); P =0.018] and increases in histidine [2.3 μmol/l (95% CI 0.1, 4.6); P =0.045] were also observed in the metformin group, although these changes were less statistically robust. Changes in these four amino acids were not accounted for by changes in weight, fat mass or HOMA‐IR values. Levels of branched‐chain amino acids, glutamine, pyruvate and lactate were not altered by metformin therapy. Conclusions Metformin therapy results in a sustained and specific pattern of changes in aromatic amino acid and alanine concentrations. These changes are independent of any effects on weight and insulin sensitivity. Any causal link to metformin's unexplained cardiometabolic benefit requires further study.