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Plasma free fatty acids do not provide the link between obesity and insulin resistance or β‐cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings ( RISCK ) study
Author(s) -
Johns I.,
Goff L.,
Bluck L. J.,
Griffin B. A.,
Jebb S. A.,
Lovegrove J. A.,
Sanders T. A. B.,
Frost G.,
Dornhorst A.
Publication year - 2014
Publication title -
diabetic medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.474
H-Index - 145
eISSN - 1464-5491
pISSN - 0742-3071
DOI - 10.1111/dme.12550
Subject(s) - medicine , endocrinology , waist , body mass index , insulin resistance , insulin , fatty acid , obesity , biology , biochemistry
Aims To investigate the relationship between adiposity and plasma free fatty acid levels and the influence of total plasma free fatty acid level on insulin sensitivity and β‐cell function. Methods An insulin sensitivity index, acute insulin response to glucose and a disposition index, derived from i.v. glucose tolerance minimal model analysis and total fasting plasma free fatty acid levels were available for 533 participants in the Reading, Imperial, Surrey, Cambridge, Kings study. Bivariate correlations were made between insulin sensitivity index, acute insulin response to glucose and disposition index and both adiposity measures ( BMI , waist circumference and body fat mass) and total plasma free fatty acid levels. Multivariate linear regression analysis was performed, controlling for age, sex, ethnicity and adiposity. Results After adjustment, all adiposity measures were inversely associated with insulin sensitivity index ( BMI : β = − 0.357; waist circumference: β = − 0.380; body fat mass : β = −0.375) and disposition index ( BMI : β = −0.215; waist circumference: β = − 0.248; body fat mass : β = −0.221) and positively associated with acute insulin response to glucose [ BMI : β = 0.200; waist circumference: β = 0.195; body fat mass β = 0.209 ( P values <0.001)]. Adiposity explained 13, 4 and 5% of the variation in insulin sensitivity index, acute insulin response to glucose and disposition index, respectively. After adjustment, no adiposity measure was associated with free fatty acid level, but total plasma free fatty acid level was inversely associated with insulin sensitivity index ( β = − 0.133), acute insulin response to glucose ( β = −0.148) and disposition index [ β = − 0.218 ( P values <0.01)]. Plasma free fatty acid concentration accounted for 1.5, 2 and 4% of the variation in insulin sensitivity index, acute insulin response to glucose and disposition index, respectively. Conclusions Plasma free fatty acid levels have a modest negative association with insulin sensitivity, β‐cell secretion and disposition index but no association with adiposity measures. It is unlikely that plasma free fatty acids are the primary mediators of obesity‐related insulin resistance or β‐cell dysfunction.