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Predictors of awareness of standard drink labelling and drinking guidelines to reduce negative health effects among Australian drinkers
Author(s) -
Coomber Kerri,
Jones Sandra C.,
Martino Florentine,
Miller Peter G.
Publication year - 2017
Publication title -
drug and alcohol review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.018
H-Index - 74
eISSN - 1465-3362
pISSN - 0959-5236
DOI - 10.1111/dar.12383
Subject(s) - medicine , labelling , environmental health , demographics , consumption (sociology) , inclusion (mineral) , alcohol consumption , demography , psychology , alcohol , social psychology , biochemistry , chemistry , social science , criminology , sociology
and Aims This study examined rates of awareness of standard drink labelling and drinking guidelines among Australian adult drinkers. Demographic predictors of these two outcomes were also explored.Design and Methods Online survey panel participants aged 18–45 years ( n = 1061; mean age = 33.2 years) completed an online survey assessing demographics, alcohol consumption patterns, awareness of standard drink labels and the National Health and Medical Research Council (NHMRC) guidelines, and support for more detailed labels.Results The majority (80%) of participants had seen standard drink labels on alcohol products; with younger drinkers, those from a regional/rural location and high‐risk drinkers significantly more likely to have seen such labelling. Most respondents estimated at or below the maximum number of drinks stipulated in the NHMRC guidelines. However, their estimates of the levels for male drinkers were significantly higher than for female drinkers. High‐risk drinkers were significantly less likely to provide accurate estimates, while those who had seen the standard drink logo were significantly more likely to provide accurate estimates of drinking levels to reduce the risk of long‐term harms only. Just under three‐quarters of respondents supported the inclusion of more information on labels regarding guidelines to reduce negative health effects.Discussion and Conclusions The current standard drink labelling approach fails to address high‐risk drinkers. The inclusion of information about NHMRC guidelines on alcohol labels, and placing standard drink labelling on the front of products could improve awareness of what constitutes a standard drink and safe levels of consumption among Australian drinkers .[Kerri Coomber, Sandra C. Jones, Florentine Martino, Peter G. Miller. Predictors of awareness of standard drink labelling and drinking guidelines to reduce negative health effects among Australian drinkers. Drug Alcohol Rev 2017;36:200–209]