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Coffee Tourism in Chiapas: Recasting Colonial Narratives for Contemporary Markets
Author(s) -
Lyon Sarah
Publication year - 2013
Publication title -
culture, agriculture, food and environment
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.308
H-Index - 12
eISSN - 2153-9561
pISSN - 2153-9553
DOI - 10.1111/cuag.12016
Subject(s) - situated , tourism , colonialism , narrative , conversation , politics , position (finance) , marketing , power (physics) , work (physics) , economy , business , political science , sociology , economics , engineering , linguistics , philosophy , communication , finance , artificial intelligence , computer science , law , mechanical engineering , physics , quantum mechanics
In contrast to specialty coffee marketing, which tends to overlook the history and political economic position of real coffee producers, coffee tourism provides producers with the opportunity to shape their own self‐image in the marketplace. This article employs two coffee tourism projects in the M exican state of C hiapas as case studies, one that is managed by a cooperative of small coffee farmer organizations and another that is situated on a plantation that is one stop on a coffee tourism route. Both projects actively work to differentiate their coffee within an increasingly competitive specialty coffee market by recasting colonial narratives. In the case of the plantation, which is recast as a family farm, the historical exploitation of laborers is framed as patronage, whereas the smallholders are represented by the cooperative as savvy businessmen who have overcome inequitable power relations through self‐organization and the entry into direct markets. The comparison is used to initiate a conversation within anthropology about the understudied, yet rapidly expanding, domain of agritourism. Consequently, the article concludes with a discussion of some of the important questions the comparison raises.