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Protein contact dermatitis caused by flours in a pastry chef
Author(s) -
AliqueGarcía Sergio,
CompanyQuiroga Jaime,
González Eloina,
Córdoba Susana,
GarridoRíos Anastasia,
Borbujo Jesús
Publication year - 2019
Publication title -
contact dermatitis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.524
H-Index - 96
eISSN - 1600-0536
pISSN - 0105-1873
DOI - 10.1111/cod.13218
Subject(s) - pastry , contact dermatitis , allergic contact dermatitis , food science , medicine , chemistry , allergy , immunology