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Occurrence and concentrations of isothiazolinones in detergents and cosmetics in Switzerland
Author(s) -
GarciaHidalgo Elena,
Sottas Virginie,
von Goetz Natalie,
Hauri Urs,
Bogdal Christian,
Hungerbühler Konrad
Publication year - 2017
Publication title -
contact dermatitis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.524
H-Index - 96
eISSN - 1600-0536
pISSN - 0105-1873
DOI - 10.1111/cod.12700
Subject(s) - cosmetics , contact allergy , preservative , population , chemistry , chromatography , food science , medicine , allergy , contact dermatitis , organic chemistry , environmental health , immunology
Summary Background In recent years, the frequency of contact allergy to isothiazolinones has increased alarmingly in Europe, but only limited data are available on concentrations of isothiazolinones in consumer products. Objectives To examine the current frequency of isothiazolinones [methylisothiazolinone ( MI ), methylchloroisothiazolinone ( MCI ), benzisothiazolinone ( BIT ), and octylisothiazolinone ( OIT )] in a wide array of detergents and cosmetics relevant for the Swiss population. Methods By means of a market survey, the occurrence of isothiazolinones was investigated in 1948 consumer products. Of these, 88 products were analysed by liquid chromatography–high‐resolution mass spectrometry after ultrasonic extraction. Results Only 7.6% of all cosmetics contained isothiazolinones, but the prevalence in detergents was much higher (42.9%). The measured concentration ranges in detergents were 4.3–10, 3.5–279, 3.8–186 and 7.9 ppm (one product only) for MI , MCI , BIT , and OIT , respectively. For cosmetics, these were 1.3–133 and 4.8 ppm (one product only) for MI and MCI , respectively. Conclusions Our study has shown that high concentrations of isothiazolinones (including MI ) can be found in a large variety of products, in particular in detergents. Therefore, the safe use of these preservatives should be re‐evaluated by including detergents in the exposure assessment.