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Urticaria due to natto (fermented soybeans)
Author(s) -
Fukuda R.,
Ouchi T.,
Shiiya C.,
YasudaSekiguchi F.,
Kouno M.,
Takahashi S.,
Amagai M.,
Takahashi H.
Publication year - 2021
Publication title -
clinical and experimental dermatology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.587
H-Index - 78
eISSN - 1365-2230
pISSN - 0307-6938
DOI - 10.1111/ced.14590
Subject(s) - fermentation in food processing , content (measure theory) , fermentation , food science , computer science , medicine , information retrieval , biology , mathematics , bacteria , genetics , lactic acid , mathematical analysis