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β‐1,3‐glucanase rOle e 9 and MnSOD rAsp f 6 IgE reactivity are the signature of atopic dermatitis in the Mediterranean area
Author(s) -
Scala Enrico,
Abeni Damiano,
Guerra Emma C.,
Pirrotta Lia,
Locanto Maria,
Meneguzzi Giorgia,
Giani Mauro,
Russo Giandomenico,
Asero Riccardo
Publication year - 2020
Publication title -
clinical and experimental allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.462
H-Index - 154
eISSN - 1365-2222
pISSN - 0954-7894
DOI - 10.1111/cea.13555
Subject(s) - immunology , immunoglobulin e , atopic dermatitis , medicine , asthma , sensitization , allergy , atopy , allergen , population , environmental health , antibody
Background Atopic dermatitis (AD) represents a chronic skin disorder seriously affecting patients’ QoL and is often associated with immunological imbalance, disorders of the skin barrier function and environmental factors. Objective We extensively studied the proteomic IgE sensitization profile in a large AD Mediterranean cohort. Methods A total of 588 individuals with moderate‐severe (70.6%) or mild and/or history of (29.4%) AD were evaluated in comparison to 1285 unselected atopic controls (AC) with a history of adverse reactions to foods, allergic rhinitis and/or bronchial asthma by means of ImmunoCAP ISAC 112 ® and Allergy Explorer‐ALEX® microarray analysis. Results The olive tree pollen β‐1,3‐glucanase rOle e 9 and the manganese superoxide dismutase from Aspergillus rAsp f 6 were the molecules most significantly associated with AD occurrence and allowed to discriminate among the moderate and severe forms of disease. An IgE hyper‐reactivity to cypress, grasses, olive tree, house dust mites (including rDer p 11), and to all cross‐reactive components except profilin and polcalcin was observed. About 60% of adults with severe AD were sensitized to nsLTPs. Cross‐reactive carbohydrate determinants (CCDs) IgE was found in about one‐third of AD participants. Hen eggs nGal d 1 IgE sensitization was more prevalent in the paediatric population, whilst rAsp f 6 and rOle e 9 reactivity was found particularly in older patients. Despite the status of widespread IgE sensitization to both environmental and food allergens, a reduced frequency of patient‐reported severe reactions to food or of asthma was observed in AD patients compared to AC, particularly in case of concomitant Ole e 9 reactivity. Conclusion and Clinical Relevance Testing IgE reactivity to a large panel of molecular components unveils important associations between IgE reactivity profiles and AD clinical presentation, highlights the allergens useful for a precise AD signature and allows the detection of interesting sensitisations patterns.