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Turning up the heat on skin testing for baked egg allergy
Author(s) -
Bartnikas L. M.,
Phipatanakul W.
Publication year - 2013
Publication title -
clinical and experimental allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.462
H-Index - 154
eISSN - 1365-2222
pISSN - 0954-7894
DOI - 10.1111/cea.12183
Subject(s) - egg white , egg allergy , allergy , allergen , food allergy , limiting , food allergens , medicine , food science , biology , immunology , mechanical engineering , engineering