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Nutrition of Borneo's ‘exploding’ ants (Hymenoptera: Formicidae: Colobopsis ): a preliminary assessment
Author(s) -
Davidson Diane W.,
Kopchinskiy Alexey,
Salim Kamariah Abu,
Grujic Marica,
Lim Linda,
Mei Chan Chin,
Jones Tappey H.,
Casamatta Dale,
Atanasova Lea,
Druzhinina Irina S.
Publication year - 2016
Publication title -
biotropica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.813
H-Index - 96
eISSN - 1744-7429
pISSN - 0006-3606
DOI - 10.1111/btp.12323
Subject(s) - biology , phyllosphere , botany , ant , insect , zoology , ecology , bacteria , genetics
Abstract Functional effects of ants in rainforest canopies depend on difficult to characterize ant diets. In Bornean dipterocarp forests, certain diurnal, arboreal, territorial, and ecologically dominant ‘ COCY ’ ant species ( Colobopsis cylindrica clade) grazed epiphytic biofilms on adaxial leaf surfaces, as well as on tree trunks and branches. Microscopic examination of worker buccal pellets revealed numerous (mainly ascomycete) fungal spores, together with insect appendages and cuticle. Direct observations, video‐imaging, and δ 15 N isotope data rule out feeding by predation, but isotopes cannot separate fungi from plant and insect exudates as principal nitrogen sources. Lipid‐rich products, extracted from pellets in situ , are hypothesized sources of essential sterols. Also present in pellets were colorful mandibular gland ( MG ) compounds unique to this ant clade and deployed, as a derived character state, in suicidal defense of foraging territories. Mildly antimicrobial and highly adhesive MG products also occur basally in the clade and may have first evolved for roles in microbial sterilization and food‐gathering and processing. Proteomic studies of YG COCY ants detected 2% proteins in hypertrophied, product‐filled MG reservoirs, but SDS ‐ PAGE qualitative analysis revealed mostly low‐molecular mass proteins and peptides (8–15 kDa), too small for enzymes but consistent with membrane‐binding proteins and/or antimicrobial peptides. Breakdown of chitin and chitosan in pellets may occur with enzymes derived from molting fluids in insect cuticle (proteases and chitinases) and/or fungi and bacteria. To the extent that COCY workers collect and consume pathogenic and/or beneficial phyllosphere microbes, ant effects on plants may be mediated by these activities.