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Apparent and standardized ileal digestibility of amino acids in diverse barley cultivars fed to growing pigs
Author(s) -
Wang Hongliang,
Ma Xiaokang,
Xu Xiao,
Shi Meng,
Piao Xiangshu
Publication year - 2017
Publication title -
animal science journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.606
H-Index - 38
eISSN - 1740-0929
pISSN - 1344-3941
DOI - 10.1111/asj.12857
Subject(s) - amino acid , threonine , cultivar , zoology , lysine , neutral detergent fiber , chemistry , food science , crossbreed , biology , agronomy , biochemistry , dry matter , enzyme , serine
The objectives of this study were to determine the chemical composition, ileal amino acid ( AA ) digestibility of barley varieties and to develop equations to predict the AA digestibility based on the chemical characteristics of individual barley. A wide selection of nine barley varieties in the main growing regions of China was used in the experiment. Ten crossbred pigs (30.9 ± 1.8 kg) were allotted to a 6 × 10 Youden Square. The treatments included a nitrogen‐free diet and nine barley test diets. Considerable variation was observed in the content of neutral detergent fiber, acid detergent fiber, crude protein ( CP ) and all AAs among the barley samples. The standardized ileal digestibility (SID) of indispensable AAs with the exception of arginine, phenylalanine and threonine were different ( P < 0.05) among the nine barley sources tested. With R 2 values exceeding 0.50, significant linear regression equations for CP and threonine were obtained. In conclusion, significant differences existed in the ileal digestibility of CP and AAs among barley varieties. It is difficult to predict the SID of most of the amino acids in barely based upon chemical characteristics.