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Nutritive value and fermentation quality of palisadegrass and stylo mixed silages
Author(s) -
Silva Juliana S.,
Ribeiro Karina G.,
Pereira Odilon G.,
Mantovani Hilário C.,
Cecon Paulo R.,
Pereira Rosana C.,
Silva Janaina de L.
Publication year - 2018
Publication title -
animal science journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.606
H-Index - 38
eISSN - 1740-0929
pISSN - 1344-3941
DOI - 10.1111/asj.12854
Subject(s) - microbial inoculant , fermentation , neutral detergent fiber , silage , chemistry , dry matter , lactic acid , brachiaria , food science , butyric acid , forage , lignin , zoology , agronomy , biology , horticulture , bacteria , inoculation , organic chemistry , genetics
The nutritive value and fermentation quality of palisadegrass ( Brachiaria brizantha cv. Xaraes) and stylo ( Stylosanthes capitata  ×  S. macrocephala cv. Campo Grande) mixed silages were evaluated. The experiment was analyzed in a factorial scheme (5 × 2) in a completely randomized design using increasing levels of stylo (0, 25, 50, 75 and 100% on a fresh matter basis) on palisadegrass silages, with and without microbial inoculants ( MI ). With the increased ratio of stylo in mixed silages, dry matter ( DM ), crude protein ( CP ), acid detergent fiber ( ADF ), and lignin content increased in silages. The presence of MI promoted lower DM content, and higher neutral detergent fiber corrected for ash and protein, ADF and lignin content. The acid detergent insoluble nitrogen content and the lactic acid bacteria populations were not affected by treatments. The in vitro DM digestibility was affected by the interaction of levels of the stylo and MI . The pH , NH 3 ‐N/total nitrogen and butyric acid concentrations decreased with increasing levels of stylo. Better nutritive value and quality of fermentation was found in the silage containing higher proportions of this stylo mixed with palisadegrass. The microbial inoculant evaluated did not alter the nutritive value or quality of the fermentation of the silages in this experiment.

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