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Effect of soybean husk supplementation on the fecal fermentation metabolites and microbiota of dogs
Author(s) -
Myint Htun,
Iwahashi Yu,
Koike Satoshi,
Kobayashi Yasuo
Publication year - 2017
Publication title -
animal science journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.606
H-Index - 38
eISSN - 1740-0929
pISSN - 1344-3941
DOI - 10.1111/asj.12817
Subject(s) - husk , faecalibacterium prausnitzii , feces , food science , fermentation , clostridium , bacteroides , chemistry , prevotella , butyrate , biology , microbiology and biotechnology , bacteria , botany , genetics
In vitro fermentation and in vivo feeding experiments were conducted to characterize the effects of soybean ( Glycine max ) husk on the fecal fermentation metabolites and microbiota of dogs. An in vitro fermentation study using feces from three Toy Poodle dogs (6.5 ± 3.5 months in age and 2.9 ± 0.4 kg in body weight) revealed that the fecal inoculum was able to ferment soybean husk (supplemented at 0.01 g/mL culture) and increased levels of short chain fatty acids ( SCFA ) and Bifidobacterium , irrespective of pre‐digestion of the husk by pepsin and pancreatin. In a feeding experiment, four Shiba dogs (7–48 months in age and 7.5 ± 1.7 kg in body weight) fed a commercial diet supplemented with 5.6% soybean husk showed an increase in SCFA , such as acetate and butyrate, and lactate, and a decrease in indole and skatole in the feces compared to those fed a 5.6% cellulose diet. Real‐time PCR assay showed that soybean husk supplementation stimulated the growth of lactobacilli, Clostridium cluster IV including Faecalibacterium prausnitzii , Clostridium cluster XIV a, Bacteroides‐Prevotella‐Porphyromonas group but inhibited the growth of Clostridium cluster XI . Both in vitro and in vivo experiments indicated that soybean husk supplementation improves gastrointestinal health through optimization of beneficial organic acid production and increase of beneficial bacteria. Therefore, soybean husk is suggested to be applicable as a functional fiber in the formulation of canine diets.