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Growth, survival, body composition and amino acid profile of Macrobrachium borellii against the limitation of feeds with different C:N ratios with comments about application in integrated multi‐trophic aquaculture
Author(s) -
Carvalho Débora,
Reyes Paula,
Williner Verónica,
Mora María C.,
Viozzi María F.,
De Bonis Cristian J.,
Collins Pablo A.
Publication year - 2020
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/are.14696
Subject(s) - biology , aquaculture , trophic level , prawn , macrobrachium , omnivore , fishery , selective breeding , crustacean , food science , zoology , ecology , decapoda , fish <actinopterygii> , predation
One way to attain more sustainable aquaculture systems is through the species diversification and optimization of the feed input, such as obtained by integrated multi‐trophic aquaculture (IMTA). Macrobrachium borellii is a native freshwater prawn that reunites many useful features to be implemented in an IMTA. The aim of this study was to gather information about to which extent M. borellii can survive, grow and maintain body composition against feed limitation. The C:N ratios of feedstuffs were variable in order to simulate a hypothetical scenario of an integrated culture with fish of different trophic habits. The nutritional aspects (amino acid profile and proximal composition) of feeds and prawns were also analysed. Macrobrachium borellii could grow, survive and maintain the proximal content and C:N ratio of its muscle tissue with all feedstuffs but exhibited higher biomass gain and specific growth rate consuming feeds with lower C:N ratios. In this view, the integration of this prawn with omnivore or carnivore fish species should be recommended. The amino acid profile exhibited little variation before and after the experimental period, and was rich in lysine, leucine and arginine. In this study, it was also discussed the nutritional aspects of M. borelliii as a valuable by‐product to human and animal nutrition.