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The use of diatom Skeletonema costatum on aquaculture‐produced purple sea urchin ( Paracentrotus lividus ) larvae and post‐larvae diet
Author(s) -
Araújo João,
CandeiasMendes Ana,
Monteiro Ivo,
Teixeira Diogo,
Soares Florbela,
PousãoFerreira Pedro
Publication year - 2020
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/are.14597
Subject(s) - paracentrotus lividus , biology , sea urchin , diatom , larva , algae , fishery , botany , ecology
The quality of the microalgae provided on Paracentrotus lividus larvae rearing is a primordial factor having a direct (nutritional properties) and indirect (water quality) impact on growth, competence and survival. Skeletonema costatum is a diatom commonly used in the bivalve cultivation. However, the use of this diatom in P. lividus larval cultivations is poorly known. The Rhodomonas spp. is a microalgae commonly used in sea urchin larvae culture. Three different diets were tested on P. lividus larvae and post‐larvae cultivation (D1— Rhodomonas marina , D2— S. costatum , D3—mixture of both algae). Larvae fed with the D2 diet (55.8%) and D3 (39.9%) had a survival at 15 DAH higher than D1 (5.5%). The low survival in D1 could be due to the higher microbiological load on microalgae ( Vibrio alginolyticus and V. pectenicide ). Larvae fed with S. costatum (D2) showed a lower development than other diets. The competency index was lower for larvae fed with the D2. These results show that microalgae diversified diets contribute to a better development of P. lividus larvae. During the settlement and post‐settlement phase, there was also a lower growth of the sea urchin fed with the D2 and a higher survival for D3.