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High light might alleviate inhibitory effects of high temperature on growth and physiological parameters of Ulva prolifera
Author(s) -
Jiang Jianan,
Yu Yanyan,
Zheng Mingshan,
Liu Nana,
Li Yahe,
Xu Nianjun
Publication year - 2020
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/are.14557
Subject(s) - biology , relative growth rate , photosynthesis , zoology , light intensity , botany , sugar , chlorophyll a , chlorophyll , superoxide dismutase , growth rate , oxygen , horticulture , food science , biochemistry , chemistry , enzyme , geometry , mathematics , physics , organic chemistry , optics
Abstract In order to explore the effects of high temperature (HT) and light on the physiological and biochemical aspects of macroalga Ulva prolifera, we cultured this species under two temperatures (20°C: low temperature, LT; 30°C: HT) and two light intensities (80 μmol m −2 s −1 : low light, LL; 400 μmol m −2 s −1 : high light, HL) for 5 days. It was found that (a) compared to 20°C, the chlorophyll a (Chl a ) content was increased at 30°C under LL conditions, the relative growth rate (RGR) was significantly decreased at 30°C; (b) compared to LL treatment, HL significantly increased RGR but significantly decreased Chl a content; (c) LL‐grown U. prolifera at 30°C showed the highest photosynthetic oxygen evolution rate; however, there were no significant effects of temperature and light on the relative electron transport rate; (d) superoxide dismutase activity was significantly decreased by HL, but no significant effects of temperature were observed; and (e) compared to LL, HL significantly increased the soluble sugar content at 20°C, but significantly reduced at 30°C. These results showed that the inhibitory effects of HT can be offset by HL intensity.