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A study on apparent digestibility coefficients of dry matter, protein, energy and amino acids for untreated and fermented guar meal in Penaeus indicus (Edwards, 1837) and Penaeus monodon (Fabricus, 1798)
Author(s) -
Jannathulla Rajabdeen,
Yuvapushpa Rajarajan,
Claret Eugine Amala,
Gopikrishna Gopalapillai,
Ambasankar Kondusamy,
Muralidhar Moturi,
Dayal Jagabattula Syama
Publication year - 2020
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/are.14535
Subject(s) - penaeus monodon , biology , guar , dry matter , fermentation , meal , food science , tiger , penaeus , fishery , microbiology and biotechnology , zoology , shrimp , mathematics , algorithm