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Dietary protein requirement of juvenile kelp grouper ( Epinephelus moara )
Author(s) -
Su Huan,
Han Tao,
Li Xinyu,
Zheng Puqiang,
Wang Yuebin,
Wang Jiteng
Publication year - 2019
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/are.14341
Subject(s) - biology , grouper , zoology , feed conversion ratio , epinephelus , protein efficiency ratio , glycogen , dry matter , meal , fish meal , juvenile , triglyceride , medicine , endocrinology , body weight , fishery , fish <actinopterygii> , food science , cholesterol , ecology
Dietary protein requirement of juvenile kelp grouper Epinephelus moara was investigated through a feeding trial. Experimental diets with graded crude protein (CP) levels (33.01%, 38.54%, 45.21%, 50.71%, 56.10% and 63.09% of dry matter respectively) were formulated. Six triplicate groups of fish (20 individuals per replicate with initial mean weight 6.00 g) were fed with each diet for 8 weeks. Best growth performance of fish was detected in 56.10% CP diet. The specific growth rate (SGR) significantly elevated with increasing dietary CP level to 50.71%, but there was no significant difference thereafter ( p < .05). The feed conversion ratio (FCR) decreased significantly with dietary CP levels from 33.01% to 56.10% ( p < .05). Glucose (GLU) and total protein (TP) concentrations in plasma had an increasing trend with dietary protein increasing. In the 33.01% CP group, plasma triglyceride (TG) content was significantly higher (1.67 mmol/L) than that in other dietary treatments (0.65–1.14 mmol/L). The lowest alanine transaminase (ALT) activity was observed in the 56.10% CP group (163.16 U/L). Crude lipid content in the muscle and liver was significantly elevated with increasing dietary protein levels ( p < .05). The glycogen content in the liver decreased significantly as CP levels increased ( p < .05). The fish fed diet with higher CP level (56.10% and 63.09%) had significantly higher energy retention (ER) and lipid retention (LR) than other treatments. Based on the broken‐line regression analysis of SGR and FCR, the optimal dietary protein requirement for juvenile kelp grouper is 54.61%–56.22%.