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Determination of optimal temperature(s) in juvenile red‐spotted grouper Epinephelus akaara (Temminck & Schlegel) based on growth performance and stress responses
Author(s) -
Lee JangWon,
Baek Hea Ja
Publication year - 2018
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/are.13782
Subject(s) - grouper , biology , juvenile , zoology , epinephelus , heat shock protein , aquaculture , heat stress , fishery , endocrinology , fish <actinopterygii> , medicine , biochemistry , ecology , gene
This study sought to determine the optimal temperature(s) for aquaculture of juvenile red‐spotted grouper Epinephelus akaara (Temminck & Schlegel) (mean initial BW: 3.1 g). Growth performance, insulin‐like growth factor 1 ( IGF‐1 ) expression and thermal stress responses (plasma cortisol, glucose, and hepatic heat shock protein 60 expression) were evaluated at three constant temperatures (24°C, 26°C and 28°C) in a 2‐week trial. At the end of the trial, final BW was significantly higher at 26°C and 28°C than at 24°C ( p < 0.05); a quadratic regression analysis of final BW showed the optimum temperature for growth was 27.5°C ( p < 0.05, R 2 = 0.806). The highest hepatic IGF‐1 expression was observed at 26°C ( p < 0.05). On the other hand, hepatic heat shock protein 60 expression was highest at 28°C ( p < 0.05), suggesting thermal stress. In conclusion, temperature optima, which support excellent growth but induce minimal thermal stress, was 26°C. This fine information within a narrow temperature range is expected to give empirical information for red‐spotted grouper farmers to sustain maximal production efficiency with avoiding thermal stress and to determine the future location of production, especially in consideration of arising seawater temperatures.