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Distillers dried grain can be used as a feed ingredient for the growth of freshwater snail ( S emisulcospira coreana ) and abalone ( H aliotis discus hannai )
Author(s) -
Rahman Md Mostafizur,
Choi Jin,
Lee SangMin
Publication year - 2016
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/are.12775
Subject(s) - haliotis discus , abalone , ingredient , biology , juvenile , freshwater snail , zoology , weight gain , body weight , snail , food science , fishery , ecology , endocrinology
Two feeding experiments were conducted to evaluate dietary distillers dried grain ( DDG ) as a feed ingredient that partially replaces soybean meal and wheat flour for the growth of juvenile freshwater snail ( S emisulcospira coreana ) and abalone ( H aliotis discus hannai ). Three experimental diets were formulated to contain 0 g kg −1 DDG ( DDG 0), 200 g kg −1 DDG from rice (diet DDG ‐R) and 200 g kg −1 DDG from rice and wheat flour (diet DDG ‐ RW ). In the first experiment, three replicate groups of the freshwater snails averaging 133.0 ± 2.48 mg were fed one of the experimental diets for 12 weeks. Weight gain of the juvenile freshwater snails was not affected by dietary DDG ( P > 0.05). In the second experiment, three replicate groups of the juvenile abalones averaging 296.3 ± 1.73 mg were fed one of the three experimental diets for 22 weeks. Weight gain of the abalones was not affected by dietary DDG ( P > 0.05). Proximate and amino acid compositions of the whole body in the freshwater snails and soft body in the abalones were not affected by dietary DDG ( P > 0.05). The results of the two experiments indicated that DDG can be used as a suitable feed ingredient for partial replacement of soybean meal and wheat flour at a level of 200 g kg −1 in diets without any adverse effects on the growth performance of freshwater snail and juvenile abalone.