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Isolation and use of beneficial microbiota from the digestive tract of lions‐paw scallop Nodipecten subnodosus and winged pearl oyster Pteria sterna in oyster aquaculture
Author(s) -
AbasoloPacheco Fernando,
Saucedo Pedro E,
MazónSuástegui José M,
TovarRamírez Dariel,
Araya Rubén,
RamírezOrozco Jesús M,
CampaCórdova Ángel I
Publication year - 2016
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/are.12754
Subject(s) - biology , microbiology and biotechnology , probiotic , oyster , vibrio , bacteria , fishery , genetics
We isolated microbiota from the digestive tract of Nodipecten subnodosus and Pteria sterna and determined in vitro their haemolytic activity, antagonism against Vibrio spp., bacterial hydrophobicity, production of extracellular enzymes and molecular identification. Five bacterial strains were selected: RL 5 and C3 ( Lactobacillus spp.) and PB 1‐1, PB 1‐5 and PB 1‐6 ( Bacillus spp.). The RL 5 and C3 isolates showed antimicrobial activity against Vibrio spp. and the PB 1‐1, PB 1‐5 and PB 1‐6 isolates showed enzymatic activity for amylase, protease, lipase and cellulose; the C3 and PB 1‐5 isolates were highly hydrophobic. The selected strains of bacteria were tested in vivo as probiotics, together with a treatment of ampicillin and a control without bacteria on juvenile Kumamoto oysters Crassostrea sikamea . The strains were provided individually and as mixes of isolates. Survival, growth and biochemical composition of the juveniles were determined as in vivo indicators. Juveniles grew significantly larger and faster when treated with a specific mix of isolates ( MIX ‐B), compared with the control. The protein, lipid and carbohydrate concentrations were also significantly higher in oysters exposed to probiotic treatments, compared with the control and the antibiotic treatment. The selected microbiota showed probiotic proprieties for cultivating C. sikamea juveniles.