Food sources and trophic relationships of three decapod crustaceans: insights from gut contents and stable isotope analyses

Abstract Chinese mitten crab ( E riocheir sinensis ), freshwater shrimp ( M acrobrachium nipponensis ) and red swamp crayfish ( P rocambarus clarkii ) are important culture species in China and have world‐wide introduced distributions. The trophic role of these three decapods has not been compared within a system although they consume plants, animals, and detritus and often co‐occur in freshwater ponds. A combination of stable isotope measurements and gut content analysis was used to determine the main food sources and trophic niche of three benthic decapods, in commercial crab ponds around Lake Gucheng, China. Observation of the gut contents reflected a variety of prey items ingested by three decapods. Macrophytes made up the highest contribution to the volume of their gut contents, followed by forage fish, corn and mollusks. Stable isotope analysis supported a stronger relationship between crayfish and vegetable matter than with animal matter, while both crab and shrimp were the opposite. An isotopic mixing model indicated that about 60% of crab and shrimp production originated from animal matter, while only 40% of crayfish production was ascribed to consumption of animal matter. Although results from the mixing model corroborate the gut content findings in most cases, stable isotope results showed that three decapods obtained more energy for growth from animal matter than what would be estimated if gut analysis was used alone. Estimates of niche overlap indices indicated a high degree of dietary overlap among the three decapods examined, suggesting that shrimp and crayfish density should be controlled if considering economic benefits of pond aquaculture.