z-logo
Premium
Use of biofloc technology during the pre‐maturation period of L itopenaeus vannamei males: effect of feeds with different protein levels on the spermatophore and sperm quality
Author(s) -
Braga André,
Lopes Diogo LA,
Magalhães Vitalina,
Poersch Luís H,
Wasielesky Wilson
Publication year - 2015
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/are.12352
Subject(s) - litopenaeus , spermatophore , biology , sperm , shrimp , broodstock , zoology , sperm quality , juvenile , andrology , fish <actinopterygii> , aquaculture , fishery , ecology , botany , medicine
The objectives of this study were: (1) Compare two systems for pre‐maturation of L itopenaeus vannamei in terms of spermatophore and sperm quality, (2) Compare the effect of feeds with different protein levels on reproductive quality of males reared in a biofloc‐dominated system. Animals (36.40 ± 3.13 g) reared under biofloc technology ( BFT ) were used in the 30‐day experiment, which involved four treatments: one in a clear water system ( CW ) and other three in a BFT system. The BFT treatments were differentiated by feed: mix of fish, squid and crab ( BFT + FF ) composed of 68.48% dietary protein ( DP ); broodstock feed ( BFT + BF ) composed of 52.51% DP ; and juvenile feed ( BFT + JF ) composed of 39.91% DP . Feed in the CW was also the mix of fresh food. Spermatophore and sperm quality were analyzed at the beginning and end of the experiment. Higher normal sperm rate was recorded in the CW compared with the BFT + FF . Among the BFT treatments, the BFT + FF had the lowest normal sperm rate. Thus, the use of BFT for pre‐maturation of L. vannamei allowed the reduction in dietary protein levels from 68.48% ( BFT + FF ) to 39.91% ( BFT + JF ) and the maintenance of spermatophore and sperm quality compared to the system based on high daily exchange rate.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here