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Blue mussel meal as feed attractant in rapeseed protein‐based diets for turbot ( Psetta maxima L.)
Author(s) -
Nagel Florian,
Danwitz Arndt,
Schlachter Michael,
Kroeckel Saskia,
Wagner Carola,
Schulz Carsten
Publication year - 2014
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/are.12140
Subject(s) - turbot , biology , rapeseed , fish meal , meal , mussel , palatability , food science , zoology , blue mussel , fish <actinopterygii> , fishery
Antinutritional factors in rapeseed products have been identified to reduce feed palatability and growth performance of turbot. Therefore, we evaluated the potential of blue mussel ( Mytilus edulis L.) meal as feed attractant in rapeseed protein‐based diets for turbot. Triplicate fish groups received isonitrogenous and isocaloric diets with fish meal (FM) protein replacements of 50% or 75% by rapeseed protein concentrate ( RPC 50, RPC 75). These diets were supplemented with 0%, 2%, 4% or 8% of blue mussel meal. In contrast with RPC 50 diets, fish fed with RPC 75/0 showed significantly reduced daily feed intake ( DFI ) and specific growth rate ( SGR ). With increasing mussel meal inclusion, RPC 75 diets resulted in increased DFI and SGR , suggesting mussel meal as attractant in rapeseed protein‐based diets for turbot. Feed conversion was unaffected by any treatment. Protein productive value and apparent digestibility coefficients were unaffected by either RPC or mussel meal inclusion. With regard to the whole body composition, no differences in crude protein, crude lipid and ash content could be determined. Haematological characteristics were unaffected among the treatments indicating good nourished and unstressed fish. In conclusion, we demonstrated that the utilization of blue mussel meal improved the palatability of rapeseed protein‐based diets for turbot.