z-logo
Premium
Phaeobacter grown in biofilters: a new strategy for the control of Vibrionaceae in aquaculture
Author(s) -
ProlGarcía María J,
Gómez Marina,
Sánchez Lorenzo,
Pintado José
Publication year - 2014
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/are.12046
Subject(s) - biofilter , vibrio anguillarum , seawater , biofilm , biology , bacteria , microbiology and biotechnology , environmental engineering , vibrio , environmental science , ecology , genetics
Growth, biofilm formation, antagonism and residence time in green seawater tanks maintained under fish rearing conditions of Phaeobacter 27‐4 were studied in commercial biofilters made from plastic, sintered glass and ceramic. Phaeobacter reached 10 8 –10 9  CFU cm −3 and formed rosettes in all materials, but a multilayer biofilm was only observed in the ceramic biofilters. In sterile seawater, plastic and ceramic biofilters reduced Vibrio anguillarum and V. splendidus concentration in one‐two Log after 24–48 h, showing 10 2 –10 3  CFU mL −1 . Sintered glass biofilters only inactivated V. anguillarum . In Marine Broth, sintered glass and ceramic biofilters inhibited V. anguillarum growth in two‐three Log, showing 10 4 –10 5  CFU mL −1 after 24 h. Plastic biofilters reduced V. anguillarum concentration in one Log after 48 h. V. splendidus growth was only inhibited by sintered glass and ceramic biofilters in one‐two Log, showing 10 7  CFU mL −1 after 24 h. Phaeobacter also diminished biofilters colonization by the pathogens, both in seawater and in MB. Phaeobacter residence time in green seawater tanks maintained under fish rearing conditions was longer with sintered glass and ceramic biofilters. The latest showed the lowest detachment and, after 11 days, Phaeobacter (10 6 bacteria·cm −3 ) covered more than 80% of biofilters total culturable bacteria. DGGE profiles showed that Phaeobacter biofilters stabilizes the green seawater bacterial microbiota.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here