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Effect of replacing fishmeal with canola meal on growth and nutrient utilization in kuruma shrimp M arsupenaeus japonicus (Bate)
Author(s) -
Bulbul Mahbuba,
Kader Md. Abdul,
Koshio Shunsuke,
Ishikawa Manabu,
Yokoyama Saichiro
Publication year - 2014
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/are.12026
Subject(s) - canola , fish meal , shrimp , biology , meal , feed conversion ratio , food science , weight gain , methionine , protein efficiency ratio , dry matter , zoology , amino acid , biochemistry , body weight , fishery , fish <actinopterygii> , endocrinology
A feeding trial was conducted to assess the nutritional values of canola meal as a substitute for fishmeal in diets for kuruma shrimp using five isocaloric diets (190 kJ kg −1 ) prepared by replacing 0%, 10%, 20%, 30% and 40% of fishmeal protein with canola meal protein in CM0, CM10, CM20, CM30 and CM40 diets respectively. Triplicate groups of juveniles (0.19 g) were fed the respective diets for 60 days in tanks. At the end of trial, weight gain (%) and specific growth rate (% day −1 ) were not significantly ( P > 0.05) different among shrimp fed CM0, CM10 and CM20 diets. However, growth was significantly ( P < 0.05) decreased in shrimp fed CM30 and CM40 diets. As with growth performance, feed intake, feed conversion ratio and protein efficiency ratio were also decreased ( P < 0.05) in CM30 and CM40 groups. Whole body dry matter, methionine and proline were significantly decreased with canola meal substitution levels. In general, retention efficiency of protein and indispensible amino acids were decreased as canola meal increased in diets. It may be concluded that 20% fishmeal protein can be successfully replaced with canola meal, while supplementation of amino acids or blending with complementary proteins could facilitate higher fishmeal replacements in kuruma shrimp diets.