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Can a gluten‐free diet be partly protective for COVID‐19 infection?
Author(s) -
HauptJorgensen Martin,
Buschard Karsten
Publication year - 2020
Publication title -
apmis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.909
H-Index - 88
eISSN - 1600-0463
pISSN - 0903-4641
DOI - 10.1111/apm.13075
Subject(s) - citation , covid-19 , medicine , library science , family medicine , pathology , computer science , disease , infectious disease (medical specialty)