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Regulatory Focus and the Effect of Nutritional Messages on Health and Well‐Being: The Case of Red Meat Intake
Author(s) -
Bertolotti Mauro,
Carfora Valentina,
Catellani Patrizia
Publication year - 2020
Publication title -
applied psychology: health and well‐being
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.276
H-Index - 31
eISSN - 1758-0854
pISSN - 1758-0846
DOI - 10.1111/aphw.12180
Subject(s) - regulatory focus theory , red meat , focus group , psychology , health promotion , focus (optics) , reading (process) , promotion (chess) , medicine , environmental health , social psychology , public health , marketing , politics , creativity , political science , physics , nursing , pathology , law , optics , business
Background The persuasiveness of nutritional messages varies according to individual regulatory focus. However, so far research has focused on the negative or positive valence of the message, while we lack research on the differential effectiveness of health vs. well‐being messages. We tested whether messages centred on negative health or well‐being outcomes influenced the intention to eat red meat, and whether participants’ predominant regulatory focus moderated this effect. Methods Participants ( N = 207; 83 males, 124 females; mean age = 24.89, SD = 7.76) completed a questionnaire measuring dietary preferences and predominant regulatory focus. They were then presented with different versions of a message describing the negative effects of excessive red meat consumption on either health or well‐being. They rated their involvement in the message and intention to eat red meat. Results Participants with a prevalent prevention focus showed greater involvement and lower intention to eat red meat after reading health messages than after reading well‐being messages. No such difference was found in participants with a prevalent promotion focus. Conclusions Emphasising the avoidance of organic diseases appears to be an effective strategy to involve individuals and reduce their intention to eat red meat, especially when they have a predominant prevention focus.