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Children under the age of seven with diabetes are increasing their cardiovascular risk by their food choices
Author(s) -
Sundberg F.,
Augustsson M,
Forsander G,
Cederholm U,
Axelsen M
Publication year - 2014
Publication title -
acta paediatrica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 115
eISSN - 1651-2227
pISSN - 0803-5253
DOI - 10.1111/apa.12533
Subject(s) - medicine , diabetes mellitus , type 2 diabetes , food intake , saturated fat , food group , disease , type 1 diabetes , environmental health , endocrinology , cholesterol
Abstract Aim Early‐onset diabetes increases the risk of cardiovascular disease. This study examined the eating habits of children under 7 years of age with diabetes to see whether their diet increased that risk even further. Methods A total of 24 children with type 1 diabetes (mean age 4.5 years) and 27 healthy controls (mean age 4.6 years) participated in this cross‐sectional study. Food intake was assessed by two 4‐day food records. Results Children with type 1 diabetes had a higher energy intake from protein (18 vs 15%, p < 0.05) and fat (35 vs 31%, p < 0.05) but lower intake from carbohydrates (47 vs 54%, p < 0.05), than the healthy control group. Intake of saturated fat was higher than recommended in both groups, and consumption of fruit and vegetables was lower than recommended, but similar, in both the diabetes and control groups (191 vs 207 g per day). Total intake of fat was negatively correlated with intake of fruit and vegetables (r = −0.74 p < 0.05) in children with type 1 diabetes. Conclusion Children under 7 years of age with type 1 diabetes eat too much saturated fat and not enough fruit and vegetables. Their diet should be improved to reduce their cardiovascular risk.