Open AccessComparison study of three compounds in Eucommia ulmoides on growth, flesh quality of grass carp ( Ctenopharyngodon idella )
Author(s) -
Sun WenTong,
He Ming,
Xu XiaoYin,
Li XiaoQin,
Pan WenQian,
Leng XiangJun
Publication year - 2019
Publication title -
aquaculture nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.941
H-Index - 79
eISSN - 1365-2095
pISSN - 1353-5773
DOI - 10.1111/anu.12909
Subject(s) - flesh , grass carp , eucommia ulmoides , biology , food science , zoology , biochemistry , medicine , fish <actinopterygii> , alternative medicine , traditional chinese medicine , pathology , fishery
This study was conducted to compare the growth‐promoting and flesh quality ‐improving effects of three active compounds in Eucommia ulmoides (EU) on grass carp ( Ctenopharyngodon idella ). Four iso‐nitrogenous diets supplemented with 400 mg/kg inclusion of geniposidic acid (GA), chlorogenic acid (CGA), geniposide (GP) and their combination (GA:CGA:GP = 1:1:1, the mixture) were prepared and fed to grass carp (47.1 ± 0.6 g) for 75 days. The results indicated that weight gain was increased by 5.22%, and feed conversion ratio decreased by 0.07 by dietary CGA ( p < 0.05). In flesh quality, the four supplementations significantly increased muscle fibre density, total collagen and alkaline‐insoluble collagen in skin, and reduced steaming loss of flesh. In addition, dietary CGA, GP and the active compounds mixture further increased total collagen, alkaline‐insoluble collagen and amino acid in flesh. In collagen genes expression, the expression of COL1A1 in muscle and skin was significantly promoted by the supplementation of GA, CGA, GP and their combination ( p < 0.05). In conclusion, the supplementation of GA, CGA, GP and their combination improved the flesh quality of grass carp, and the growth was increased by CGA. CGA played more important roles in growth‐promoting and flesh quality‐improving effects than GP and GA.