Open AccessCan heat‐killed Gordonia bronchialis enhance growth and immunity in rainbow trout ( Oncorhynchus mykiss )?
Author(s) -
Sheikhzadeh N.,
Tahapour K.,
Nofouzi K.,
Tukmechi A.,
Shabanzadeh S.,
Khani Oushani A.,
Stanford J.,
McIntyre G.,
Mardani K.
Publication year - 2017
Publication title -
aquaculture nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.941
H-Index - 79
eISSN - 1365-2095
pISSN - 1353-5773
DOI - 10.1111/anu.12445
Subject(s) - rainbow trout , biology , lysozyme , zoology , immune system , antibody , titer , immunity , fish <actinopterygii> , fishery , immunology , biochemistry
In this study, the efficacy of heat‐killed Gordonia bronchialis on growth performance, immune system and gastrointestinal structure in rainbow trout ( Oncorhynchus mykiss ) was evaluated. Fish (mean weight 30 g) were fed basal diet (control), or treatment diets containing 2.48 × 10 8 (low dose) or 1.24 × 10 9 (high dose) cells kg −1 feed of heat‐killed G. bronchialis on a pulse basis (5 days on treatment diet; 10 days on basal diet) for 95 days. On days 95 and 105, some of the fish were sampled for analysis of mentioned parameters. On days 110 and 120, the remaining fish were injected intraperitoneally with a 20 mL L −1 suspension of chicken red blood cells. Results showed that growth performance was significantly enhanced in both treatment groups compared with the control group. Serum complement and lysozyme activities and hemagglutination antibody titre were higher in both treatment groups compared with the control group. The length of the intestinal and pyloric caeca folds was increased in the high‐dose group. Meanwhile, the number of goblet cells was increased in both treatment groups. This study suggests that heat‐killed G. bronchialis has the potential to enhance growth, immunological parameters and the gastrointestinal structure in rainbow trout.