Open AccessTotal aromatic amino acid requirement of juvenile grass carp ( Ctenopharyngodon idella )
Author(s) -
Gao Y.J.,
Liu Y.J.,
Chen X.Q.,
Yang H.J.,
Tian L.X.
Publication year - 2016
Publication title -
aquaculture nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.941
H-Index - 79
eISSN - 1365-2095
pISSN - 1353-5773
DOI - 10.1111/anu.12306
Subject(s) - grass carp , phenylalanine , biology , zoology , casein , juvenile , feed conversion ratio , aromatic amino acids , amino acid , weight gain , tyrosine , protein efficiency ratio , food science , biochemistry , body weight , fish <actinopterygii> , endocrinology , fishery , ecology
This experiment was conducted to investigate total aromatic amino acid requirement of juvenile grass carp C tenopharyngodon idella . Six isonitrogenous and isoenergetic semipurified diets containing casein and gelatin with graded level of phenylalanine (7.8, 11.1, 14.4, 17.6, 21.7, 24.9 g kg −1 DM ) were formulated. Each diet was randomly assigned to triplicate group of 30 fish (3.58 ± 0.002 g, mean ± SEM ) each tank for 8 weeks. The highest weight gain ( WG , %), final body weight (g) and specific growth rate were recorded when phenylalanine level was 17.6 g kg −1 of the diet. Fish muscle protein content, protein efficiency ratio ( PER ), feed conversion ratio and alanine aminotransferase were significantly affected by dietary phenylalanine level. The polynomial regression calculated using WG and PER indicated that the optimal dietary total aromatic amino acid (phenylalanine + tyrosine) requirement for juvenile grass carp was 24.4 g kg −1 of the diet, corresponding to 65.9 g kg −1 of dietary protein.