Open AccessEffects of dietary glutamate supplementation on growth performance, digestive enzyme activities and antioxidant capacity in intestine of grass carp ( C tenopharyngodon idella )
Author(s) -
Zhao Y.,
Hu Y.,
Zhou X.Q.,
Zeng X.Y.,
Feng L.,
Liu Y.,
Jiang W.D.,
Li S.H.,
Li D.B.,
Wu X.Q.,
Wu C.M.,
Jiang J.
Publication year - 2015
Publication title -
aquaculture nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.941
H-Index - 79
eISSN - 1365-2095
pISSN - 1353-5773
DOI - 10.1111/anu.12215
Subject(s) - grass carp , biology , hepatopancreas , antioxidant , digestive enzyme , alkaline phosphatase , feed conversion ratio , protein efficiency ratio , superoxide dismutase , glutathione , medicine , glutathione reductase , catalase , biochemistry , food science , endocrinology , glutathione peroxidase , lipase , enzyme , fishery , fish <actinopterygii> , body weight
A 56‐day feeding trial was carried out to investigate the effect of dietary glutamate (Glu) supplementation on growth performance, digestive enzyme activities and intestinal antioxidant capacity of grass carp ( C tenopharyngodon idella ). A total of 540 grass carp with average initial weight of 370 ± 3.8 g were fed three diets supplemented with 0, 8 and 16 g kg −1 Glu. The per cent weight gain, specific growth rate, feed conversion ratio, and protein and lipid productive value were significantly improved by dietary Glu supplementation. Feed intake, condition factor, visceral somatic index and perivisceral fat ratio were not significantly different between dietary groups. Hepatosomatic index, intestinal somatic index, intestine length index, intestine protein content, trypsin activity in hepatopancreas and intestine, lipase activity in proximal and mid‐intestine (MI) and hepatopancreas, alkaline phosphatase and gamma‐glutamyl transpeptidase activities in intestine, creatine kinase activities in the mid‐ and distal intestine, intestinal folds height in the proximal and MI were significantly increased with increased Glu. Malondialdehyde and protein carbonyl contents in the intestine decreased with increased Glu. Superoxide anion and hydroxyl radical scavenging ability, glutathione reducase, catalase and total superoxide dismutase activities, and glutathione content in the intestine were increased with increased Glu. These results suggested that dietary Glu supplementation increased intestinal antioxidant capacity, digestive and absorptive ability and improved fish growth.