Premium
The Elusive Inclusive: Black Food Geographies and Racialized Food Spaces
Author(s) -
Ramírez Margaret Marietta
Publication year - 2015
Publication title -
antipode
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.177
H-Index - 98
eISSN - 1467-8330
pISSN - 0066-4812
DOI - 10.1111/anti.12131
Subject(s) - cognitive reframing , food systems , environmental justice , sociology , the imaginary , white (mutation) , power (physics) , gender studies , politics , community organizing , food security , black power , work (physics) , political science , agriculture , geography , public relations , law , psychotherapist , chemistry , archaeology , engineering , psychology , social psychology , biochemistry , quantum mechanics , mechanical engineering , physics , gene
Abstract North American food scholars, activists and policymakers often consider how to make a community food project more inclusive to “vulnerable populations” to increase participation in local food efforts. Drawing from qualitative research conducted with two community food organizations in Seattle, Washington, I argue that inclusive efforts are not addressing the power asymmetries present in organizations and within communities. Engaging with black geographies literature, I reveal how a black food justice organization grapples with violent histories of slavery and dispossession rooted in a black farming imaginary, and works to re‐envision this imaginary to one of power and transformation. The spatial imaginaries and spaces of each food organization acknowledge racial histories differentially, informing their activism. Black geographies possess knowledge and spatial politics that can revitalize community food movements, and I consider how white food activists might reframe their work so that their efforts are not fueling the displacement of residents of color.