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Brazilian Food: Race, Class and Identity in Regional Cuisines .
Author(s) -
HUNTER GINA L.
Publication year - 2014
Publication title -
american ethnologist
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.875
H-Index - 78
eISSN - 1548-1425
pISSN - 0094-0496
DOI - 10.1111/amet.12082_9
Subject(s) - citation , identity (music) , race (biology) , class (philosophy) , state (computer science) , sociology , library science , genealogy , history , gender studies , art , computer science , artificial intelligence , aesthetics , algorithm
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