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Sublingual immunotherapy reduces reaction threshold in three patients with wheat‐dependent exercise‐induced anaphylaxis
Author(s) -
Tomsitz Dirk,
Biedermann Tilo,
Brockow Knut
Publication year - 2021
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/all.15053
Subject(s) - gluten , anaphylaxis , wheat allergy , medicine , ingestion , gliadin , immunoglobulin e , wheat flour , basophil activation , sensitization , allergy , immunology , gastroenterology , food allergy , chemistry , antibody , food science , basophil , pathology
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