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Are peas a safe food for lipid transfer protein allergic patients?
Author(s) -
Alessandri Claudia,
Giangrieco Ivana,
Tuppo Lisa,
Ferrara Rosetta,
Zennaro Danila,
Bernardi Maria L.,
Ciancamerla Michela,
Rafaiani Claudia,
Rafaiani Chiara,
Tamburrini Maurizio,
Mari Adriano,
Ciardiello Maria A.
Publication year - 2021
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/all.14801
Subject(s) - plant lipid transfer proteins , food allergens , content (measure theory) , food protein , food science , medicine , immunology , food allergy , chemistry , allergy , mathematics , biochemistry , gene , mathematical analysis