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Decreased butyric acid‐producing bacteria in gut microbiota of children with egg allergy
Author(s) -
Yamagishi Mitsuru,
Akagawa Shohei,
Akagawa Yuko,
Nakai Yoko,
Yamanouchi Sohsaku,
Kimata Takahisa,
Hashiyada Masaki,
Akane Atsushi,
Tsuji Shoji,
Kaneko Kazunari
Publication year - 2021
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/all.14795
Subject(s) - bacteria , allergy , butyric acid , microbiology and biotechnology , immunology , gut flora , biology , food science , genetics
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